Jembrana is one of Bali's most isolated and untouched areas. It has mountainous hills of virgin jungle with wildlife and vast beautoful beaches, a perfect place for cocoa culture. Jembrana district is the largest for cocoa production in Bali. The Cuvee Bali develops a slight acidity with flavours of fruits, followed by intense chocolatey notes and a subtle bitterness.
cacao mass, cacao butter, sugar, sunflower lecithin, vanilla bean
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