Venezuela is reknowned for its remarkable cocoa beans since the 15th century. There are many exceptional "Cocoa Gardens" across the country. I have selected a Criollo Bean, Carenero Superior from the Carupano region.
The full aromatic palette of this Venezuelan cocoa bean can be detected readily in this dark chocolate. It's structure is subtle rather than powerful and this couveture chocolate displays spicy and floral aromas. It's length on the palate is exceptional and there is a hint of acidity in the finish
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