Sourced from the Ambanja District in Madagascar, this chocolate is crafted without conching and grinded coarsely instead, getting back to cocoa’s origins and representing it in its most elementary form. Using just three ingredients: single origin Madagascan whole beans, unrefined beet sugar and cocoa butter. It’s simple, it’s pure, and it’s completely without frills.
Like the crackling sound of a fire, whole cocoa bean pieces take you back to cocoa’s earliest origins. It has a raw, almost mineral texture, with crunchy pieces of cocoa bean, shell, nibs and sugar which erupt like a shower of glittering sparks, and powerful acidic and fruity notes that give way to warm undertones of roasted cocoa.
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