Indulgence lives here. With a range of astoundingly indulgent cakes on offer, your top choice for that upcoming birthday cake can be found online with Singapore’s own Laurent Bernard.
From the velvety, to the moist, the light and the fluffy – we have it all right here waiting for you. With the finest ingredients such as cacao beans sourced from South America, our delectable cakes are sure to impress.
We pride ourselves on our range of cakes to satisfy any chocolate lover. Whether you have a penchant for mousse, ganache, praline, any indulgence your heart (or taste buds) desires are available for the most heavenly cake experience in Singapore.
Impress your guest with this 3 chocolates cake. Composed of silky white, milk and dark chocolate mousse, layerd with dark chocolate sponge. this cake will please all.
dark chocolate, milk chocolate, white chocolate, cream, milk, butter, sugar,eggs, flour, almond, corn starch, gelatine, glucose,pure vanilla . all ingredients are prime quality from relable sources all our cakes are home made from scratch by our chefs.
Light but creamy, bursting with cherries and Kirsh. This is probably the best black forest of its kind, a must have for your birthday party. the cake is fragile and do not travel easily, i recommend you have it delivered to your door. This cake contain alcohol
cherry, cream, sugar, eggs, flour, corn starch, baking powder, cacao powder, dark chocolate, vanilla, gelatine, kirsh.
3 layer of moist chocolate sponge infused with raspberry, with in beetewen a layer of dark chocolate mousse. This is one of our fetish.
only ingredients of the highest quality that have been used . Each mouthful of our delicious cakes takes you on culinary journey, this product is the result of a lonf chaine of passionate individual.
to enjoy this cake at it s best live it at room temperature 10 minutes before degustation.
We delivery or collection in 24hour.
almond, dark chocolate, cream, eggs, buuter, flour, cocoa powder, raspberry,gelatine, sugar, raspberry liquor
to be stored at 4C
This very chocolatey cake is perfect when served at room temperature. 2 layer of hazelnut and chocolate sponge, cover with silky ganche. It is moist and delicious.
nuty and chocolate cake. a layer of crispy hazelnut, hazelnut sponge, and light dark chocolate mousse.
The Chocolate Tarte is a must-try. Made of a creamy chocolate layer on a crispy hazelnut biscuit, it is simply delicious.