Order Cakes Online in Singapore

If you are short on time and looking for one of the best birthday cakes for your spouse, parent or sibling, you do not have to come down to our shop – simply drop your order to us online and we will have your cakes delivered to you right here in Singapore.

With a range of astoundingly delicious cakes on offer, we will have your top choice for that chocolate cake, which you can browse conveniently online.

Indulge: Pick Your Ideal Chocolate Cake Online

From the velvety to the moist, the light and the fluffy – we have it all right here waiting for you. With the finest ingredients, including our authentic cacao beans specially sourced from South America, the delectable cakes listed on our online catalogue are made with finesse by our talented team of chocolatiers in Singapore.

We pride ourselves on our range of cakes to satisfy any chocolate lover. Whether you have a penchant for mousse, ganache, or praline, we have the cake that your heart desires. Choose from our birthday cakes available online, submit an order and enjoy the most heavenly cake experience in Singapore with Laurent Bernard – for this is where indulgence lives.

We also take orders for chocolate boxes which you can purchase should you wish to gift a sweet little surprise to your beloved.

Cake Delivery in Singapore

We can provide delivery for your cake in Singapore – that too, fresh and well on time. We ensure that our cake delivery service in Singapore is of optimal quality so that you can enjoy our delicious cakes with a smile.

Pick the best birthday cake from our online catalogue below and call us for delivery in Singapore.

Contact us should you need more information about our cake delivery in Singapore.

Sort By:
Display: List Grid
  •  Milky vanilla Chocolate Cake

    our  milk chocolate cake is a pure delight,not too sweet, it s composed of a crunchy almond base, savoy sponge, raspberry, vanilla cremeux and milk chocolate. a must try ! available on half kh size only, can serve 6 pax




  • 3 Chocolate Cake


    this chocolate cake is compose of vanilla and white chocolate cremeux, milk chocolate mousse , dark chocolate mousse and dark chocolate sponge. 2 size available 16 cm diameter can serve up to 6 pax and 20 cm diameter can serve up to 12 pax.   ingredients : dark chocolate, milk chocolate, white chocolate, eggs, almond, flour, cream, butter, salt, fish gelatine. may contain trace of nuts




  • Black Forest Cake

    our classic black forest cake is not to be missed, 3 layers of dark chocolate sponge soaked with cherry, 2 layers of griottine cherry, whipped cream, and chocolate decoration. available in 2 sizes 16 cm diameter to serve up to 6 pax and 20 cm diametre to serve up to 10 pax    ingredients : cream, eggs, flour, sugar, cacao powder, cherry, dark chocolate, butter, baking powder,fish gelatine, alchool. may contain trace of nuts


  • Chocolate Tart

    our crispy hazelnut and chocolate , one not to be missed, a fine layer of crispy hazelnut is lay over a flaky sweet dough, all toped with a chocolate ganache. consume at room temperature. store at 4C, serving up to 10 pax.  ingredients : flour, sugar, eggs. butter, cream, dark chocolate, piemond Hazelnut, almond, peanuts.


  • equator

    dark chocolate and hazelnut sponge cake, filled with a dark chocolate ganache, pure origine Bali, a very aromatic chocolate. available in 2 size 14 cm can serve up to 6 pax and 17 cam can serve up to 10 pax. better served at room temperature


    list of ingredients:

    dark chocolate, cream, hazelnut, sugar, egg , flour, corn starch, butter, vanilla

    to be stored at 4C to be consume within 48h from date of purchase. 


  • Fruit Cake

    Ah! that obedience to conventions is comforting sometimes ! We taste it as a dlicacy, reserved for a few occasions. For certain things remind us how delightful are the mostclassic pleasures, and how pleasant are the warm waters of social convenience. It iserased as if forgotten, draped with dignity. We then deck ourselves with the finery of purity, and that only gives a higher price to all the secrets that others can glimpse in us.

    Going to the country, drinking tea in the garden accompanied by a candied fruit cake, is not it the best remedy for the turpitudes of the city that take us in their nets ? poor of us who give in too easily sometimes ! Let's choose our remission cake with care.

    This English fruit cake is made according to it s classic form, consisting of a dough encrusted with candied fruit, cherry, lemon, orange, apricot, raisoins macerated with rum. This Christmas fruit cake is compact and rich as expected of such a dessert that does not derogate conceptually from the classic receipe. The flavor of the rum is rather marked and long in mouth, rich in fruit and generously buttered, this traditional fruit cake fulfills its mission !

    i recomend to accompagne this cake with a delicious tea.

    ingredients :

    butter, sugar, brown sugar, flour, corn starch, eggs, raisins, cherry, apricot, almond, hazelnut, orange,lemon, rum, baking powder. weight 500 gr




Follow Us


* Email

Laurent Bernard

+65 9725 0579

Click here to Email

© 2018. Laurent Bernard Chocolatier Pte Ltd | 80 Mohamed Sultan Road #01-11 Singapore 239014 | Tel:+65 9725-0579