Order Cakes Online in Singapore

If you are short on time and looking for one of the best birthday cakes for your spouse, parent or sibling, you do not have to come down to our shop – simply drop your order to us online and we will have your cakes delivered to you right here in Singapore.

With a range of astoundingly delicious cakes on offer, we will have your top choice for that chocolate cake, which you can browse conveniently online.

Indulge: Pick Your Ideal Chocolate Cake Online

From the velvety to the moist, the light and the fluffy – we have it all right here waiting for you. With the finest ingredients, including our authentic cacao beans specially sourced from South America, the delectable cakes listed on our online catalogue are made with finesse by our talented team of chocolatiers in Singapore.

We pride ourselves on our range of cakes to satisfy any chocolate lover. Whether you have a penchant for mousse, ganache, or praline, we have the cake that your heart desires. Choose from our birthday cakes available online, submit an order and enjoy the most heavenly cake experience in Singapore with Laurent Bernard – for this is where indulgence lives.

We also take orders for chocolate boxes which you can purchase should you wish to gift a sweet little surprise to your beloved.

Cake Delivery in Singapore

We can provide delivery for your cake in Singapore – that too, fresh and well on time. We ensure that our cake delivery service in Singapore is of optimal quality so that you can enjoy our delicious cakes with a smile.

Pick the best birthday cake from our online catalogue below and call us for delivery in Singapore.

Contact us should you need more information about our cake delivery in Singapore.

Sort By:
Display: List Grid
  • French Apple Tart

    This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices. You will notice that the edges of the apples are beautifully caramelized and this is done by placing the baked tart briefly under the broiler (you can also use a handheld propane torch). The finishing touch is to glaze the apples with apricot preserves to give them an attractive sheen with the added bonus of keeping the apples wonderfully moist. I like to serve this French Apple Tart warm with vanilla ice cream or a dollop of softly whipped cream or creme fraiche.


  • Fresh flowers

    to accompagne a birthday cake, a chocolate boxe , or one of our delicious hampers

    contact us for arrangement at 9725 0579 or email  us at sales@laurentbernard.com.sg

  • Fruit Cake

    Ah! that obedience to conventions is comforting sometimes ! We taste it as a dlicacy, reserved for a few occasions. For certain things remind us how delightful are the mostclassic pleasures, and how pleasant are the warm waters of social convenience. It iserased as if forgotten, draped with dignity. We then deck ourselves with the finery of purity, and that only gives a higher price to all the secrets that others can glimpse in us.

    Going to the country, drinking tea in the garden accompanied by a candied fruit cake, is not it the best remedy for the turpitudes of the city that take us in their nets ? poor of us who give in too easily sometimes ! Let's choose our remission cake with care.

    This English fruit cake is made according to it s classic form, consisting of a dough encrusted with candied fruit, cherry, lemon, orange, apricot, raisoins macerated with rum. This Christmas fruit cake is compact and rich as expected of such a dessert that does not derogate conceptually from the classic receipe. The flavor of the rum is rather marked and long in mouth, rich in fruit and generously buttered, this traditional fruit cake fulfills its mission !

    i recomend to accompagne this cake with a delicious tea.

    ingredients :

    butter, sugar, brown sugar, flour, corn starch, eggs, raisins, cherry, apricot, almond, hazelnut, orange,lemon, rum, baking powder. weight 500 gr



  • Intense Vanilla

    This beatiful chocolate cake is waiting for you ! Have it for a birthday or any special occasion or just because!

      Dark chocolate and light vanilla mouse, chocolate and almond sponge. available in 16 cm diametre can serve up to 6 pax and 20 cm diametre to serve up to 10 pax   ingredients :dark chocolate, cream, eggs, flour, cocoa powder, sugar, vanilla, almond, salt.


  • Lemon Pound Cake

    This moist Lemon Cake  is fluffy, tangy ! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the  lemon glaze on top will have you hooked after just one bite.

  • Orange Chocolate Cake

    Dark chocolate orange cake, ideal with a cup of tea or coffee, weight 500 gr  ingredients : flour, cacao powder, eggs , butter, orange, dark chocolate, almond


Follow Us


* Email

Laurent Bernard

+65 9725 0579

Click here to Email

© 2018. Laurent Bernard Chocolatier Pte Ltd | 80 Mohamed Sultan Road #01-11 Singapore 239014 | Tel:+65 9725-0579