Madagascar (Region: Sambirano), Criollo-Sambirano (70%)

Madagascar (Region: Sambirano), Criollo-Sambirano (70%)


Madagascar (Region: Sambirano), Criollo-Sambirano (70%)

The high quality trees, concentrated in the north-west of the island, have always been planted in the Sambriano region. The Sambriano cocoa beanchosen, a Criollo bean, is the most remarkable.

Tasting the chocolatewill revealthe unbelivable aromatic personality of this bean. At first, intense citrus flavors mingle the mouth, with strong lemony overtones. The flavors develop extravagantly, with an elegance and finesse specific Criollo beans.


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