Trianon or also called royal chocolate cake is a combination of hazelnut dacquoise sponge, crispy layer of gavottes with dark chocolate whipped cream. 

its a wonderfull yet simple cake, a combination of textures, a delicious dark chocolate mousse, a pure piemond hazelnut crunchy on a soft hazelnut sponge.

the perfect cake for your special occasion. awarded best chocolate cake by Singapore river, it s a chocolate cake not to be missed.

store in chiller at 4C to be consume within 48h from date of purchase. 

ingredients list :

dark chocolate, hazelnuts, peanuts, almond,cream, butter, sugar, eggs, flour, corn starch, vanilla, salt available in 14 cm to serve up to 6 pax and 17 cm to serve up tp 10 pax


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© 2018. Laurent Bernard Chocolatier Pte Ltd | 80 Mohamed Sultan Road #01-11 Singapore 239014 | Tel:+65 9725-0579