Guatemala is one of the original birth place of cocoa.
The cocoa found in Guatemala today is still pure and preserved. This cocoa grow in the heart of a wild and mountainous region known as Alta Verapaz. Impressive aromatic expression of the nose with sudden release of fermentation aromas and fresh cocoa beans. On the palate, it is round and full bodied. The aromatic palette is complex with notes of citrus and red fruit tempered by the chocolate aromas. The finish is long-lasting and pure.