This organic chocolate enchants you with it's creamy texture and rare, powerful taste, embellished by notes of roasted peanuts. Thie acidic impact reveals subtle flavors of black fruits.
The Piura region of northern Peru is known for the unique aromatic quality of the cocoa emerging from the white beans that account for 50 - 100% of the beans cultivated.
This chocolate enchants you with it's creamy texture and rare, powerful chicilate taste, embellished by notes of roasted peanuts. Thie acidic impact reveals subtle flavors of black fruits. 50 gr bar
SKU: bar peru
Availability: Out of stock
Pickup is available in 2 stores
Robertson Quay
80 Mohammad Sultan Rd #01-11, Singapore, SG
Self-pickup Available
The Piura region of northern Peru is known for the unique aromatic quality of the cocoa emerging from the white beans that account for 50 - 100% of the beans cultivated.
This chocolate enchants you with it's creamy texture and rare, powerful chicilate taste, embellished by notes of roasted peanuts. Thie acidic impact reveals subtle flavors of black fruits.
The Piura region of northern Peru is known for the unique aromatic quality of the cocoa emerging from the white beans that account for 50 - 100% of the beans cultivated.
This chocolate enchants you with it's creamy texture and rare, powerful chicilate taste, embellished by notes of roasted peanuts. Thie acidic impact reveals subtle flavors of black fruits.
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