Trianon or also called royal chocolate cake is a combination of hazelnut dacquoise sponge, crispy layer of gavottes with dark chocolate whipped cream.
its a wonderfull yet simple cake, a combination of textures, a delicious dark chocolate mousse, a pure piemond hazelnut crunchy on a soft hazelnut sponge.
the perfect cake for your special occasion. awarded best chocolate cake by Singapore river, it s a chocolate cake not to be missed.
store in chiller at 4C to be consume within 48h from date of purchase.
ingredients list :
dark chocolate, hazelnuts, peanuts, almond,cream, butter, sugar, eggs, flour, corn starch, vanilla, salt