One cake having a strong identity, assuming bravely a main flavour worked by various manners. The sweet coffee moka by Laurent Bernard,seems to emphasize a particular flavour. But at a closer look, you will discover that this cake is more than it seems.
The cake consists of a coffee butter cream and a crispy milk chocolate layer, containing a smooth and creamy centre pleasantly devoid of bitterness and protecting the soft side of coffee. The biscuit is soft and soaked with coffee. It guards its integrity and possesses a very soft texture. Finally, on the base of the cake, the shortbread hazelnut cookie releases a delicious parfum of cinnamon, on the surface some pieces of roasted hazelnuts. The good roasted hazelnuts arranged around the cake bring a woody and considerable note of dried fruits.