Indulgence lives here. With a range of astoundingly indulgent cakes on offer, your top choice for that upcoming birthday cake can be found online with Singapore’s own Laurent Bernard.
From the velvety, to the moist, the light and the fluffy – we have it all right here waiting for you. With the finest ingredients such as cacao beans sourced from South America, our delectable cakes are sure to impress.
We pride ourselves on our range of cakes to satisfy any chocolate lover. Whether you have a penchant for mousse, ganache, praline, any indulgence your heart (or taste buds) desires are available for the most heavenly cake experience in Singapore.
This fresh and light christmas log cake will be greatly appreciated. Combination of mango and jasmin compote a silky coconut mouse all that seat on a flourless coconut sponge. A must try.
mango, mandarine, lime, jasmin, sugar, corn startch, coconut, cream, rice, eggs,
A splendid combination of chocolate sheets, whipped milk chocolate cream, milk chocolate ganache, and crunchy peanuts and hazelnuts praline. simply delicious.
an orginal birthday cake.
list of ingredients:
milk chocolate, cream, hazelnut, peanuts, sugar, egg white, flour, corn starch, butter, vanilla
to be stored at 4C to be consume within 48h from date of purchase.
this is one of our fetishes, this chocolate cake is made from a pure origin dark chocolate, using the finest cacao bean from south America. This very chocolatey cake will impress any chocolate lover. it’s made of: 2 layers of moist chocolate sponge, dark chocolate creamy heart and dark chocolate mousse. The chocolate aroma, it s intensity are completly unique, discover a complex and aromatic chocolate, it s length on the palate is exceptional.
This cake do not contain alcohol, it is also a gluten free cake, so those how have gluten intolerance can enjoy!
Dark chocolate, milk, cream, butter, almond, cacao powder, eggs, sugar, gelatine, glucose
to enjoy at it s best keep 10 minutes at room temperature before serving.
to be stored at 4C
What is more titillating in desire? Is it necessarily his fulfillment? We find ourselves on the contrary, this movement of the soul is often expected. What is exhilarating is everything. Who it is, that's what happens. Often the key to desire is not given. Understand that it goes well with the warnings, but still taste the desire in a dessert with red fruits. What will he awake in us?
This dessert consists of an raspberry and blackberry mousse, a creamy intense vanilla a soft biscuit with almonds and a sponge scented with pistachio. The whole is covered with a red glazing and decorated with fresh raspberry .
One cake having a strong identity, assuming bravely a main flavour worked by various manners. The sweet coffee moka by Laurent Bernard,seems to emphasize a particular flavour. But at a closer look, you will discover that this cake is more than it seems.
The cake consists of a coffee butter cream and a crispy milk chocolate layer, containing a smooth and creamy centre pleasantly devoid of bitterness and protecting the soft side of coffee. The biscuit is soft and soaked with coffee. It guards its integrity and possesses a very soft texture. Finally, on the base of the cake, the shortbread hazelnut cookie releases a delicious parfum of cinnamon, on the surface some pieces of roasted hazelnuts. The good roasted hazelnuts arranged around the cake bring a woody and considerable note of dried fruits.