If you are short on time and looking for one of the best birthday cakes for your spouse, parent or sibling, you do not have to come down to our shop – simply drop your order to us online and we will have your cakes delivered to you right here in Singapore.
With a range of astoundingly delicious cakes on offer, we will have your top choice for that chocolate cake, which you can browse conveniently online.
From the velvety to the moist, the light and the fluffy – we have it all right here waiting for you. With the finest ingredients, including our authentic cacao beans specially sourced from South America, the delectable cakes listed on our online catalogue are made with finesse by our talented team of chocolatiers in Singapore.
We pride ourselves on our range of cakes to satisfy any chocolate lover. Whether you have a penchant for mousse, ganache, or praline, we have the cake that your heart desires. Choose from our birthday cakes available online, submit an order and enjoy the most heavenly cake experience in Singapore with Laurent Bernard – for this is where indulgence lives.
We also take orders for chocolate boxes which you can purchase should you wish to gift a sweet little surprise to your beloved.
We can provide delivery for your cake in Singapore – that too, fresh and well on time. We ensure that our cake delivery service in Singapore is of optimal quality so that you can enjoy our delicious cakes with a smile.
Pick the best birthday cake from our online catalogue below and call us for delivery in Singapore.
Contact us should you need more information about our cake delivery in Singapore.
"Hell is cold" wrote Georges Bernanos. if it is indifference, the exhaustion of feelings.....it is not to love anymore,not to suffer, to no longer marvel, not to want anymore........if nothing else moves the heart.......then he was right, hell is not made of fire and flames. It is freezing. Yet he is also a duplicate. Because the cold, when we tame it, is it not also a source of pleasure ? is not he the one who give us the most delicious ice cream ?
This Christmas log cake consist of a vanilla ice cream, a red fruit sorbet,and a meringue.
The ice cream is thick and dense, which gives an impression of quality compared to some industrial ice cream. The cream is smooth and creamy when it melts. developing a strong and recognizable vanilla flavor. the sugar is moderate and the vanilla whose grains are abundant expresses itself clearly. The cream tend to melt relatively slowly compared to a sorbet for exemple.The red fruits sherbet goes well with vanilla, bringing a tangy flavor and a little dynamism. The meringue sticks hollow and light are also pleasantly crunchy and easy to break, they are fully dry and do not have a soften heart.
On our festive tables, let us tolerate tonight only the most refined and delicious desserts ! Gluttony must reigns !
But when the meal ends with the usual delay, we will not rush...indeed we know that we must kneel for the right reasons, a log that we see on a corner of the table seems a prey of choice.
This pastry consists of a soft salted butter caramel wrapped in a creamy praline, a soft biscuit, and a crunchy praline with salt flower.
the creamy is rich in dry fruits flavor, it is not sticky and remains surprisingly light. Under this creamy, we discover a biscuit, it is reminiscent of the praline flavor. The caramel is not very sweet, it develops a very heady caramel scent without being exuberant. Finally the crunchy praline has strong notes of roasted dried fruits, you will also notice the subtle salt flower.
available from December first.
ingredients : cream, sugar, butter, milk, milk chocolate, hazelnut, almond, eggs , flour, nutmeg, vanilla
this is one of our fetishes, this chocolate cake is made from a pure origin dark chocolate, using the finest cacao bean from south America. This very chocolatey cake will impress any chocolate lover. it’s made of: 2 layers of moist chocolate sponge, dark chocolate creamy heart and dark chocolate mousse. The chocolate aroma, it s intensity are completly unique, discover a complex and aromatic chocolate, it s length on the palate is exceptional.
This cake do not contain alcohol, it is also a gluten free cake, so those how have gluten intolerance can enjoy!
Dark chocolate, milk, cream, butter, almond, cacao powder, eggs, sugar, gelatine, glucose
to enjoy at it s best keep 10 minutes at room temperature before serving.
to be stored at 4C
The Lola cake is our own devil's cake interpretation.
this devilish cake is black as sin, it is probably the most chocolatey of the chocolate cake, with a moist and rich crumb and luscious filling. if your birthday is just around the corner, this chocolate cake is probably it s something to consider. it will delight your guest by it s unique presentation.
Trianon or also called royal chocolate cake is a combination of hazelnut dacquoise sponge, crispy layer of gavottes with dark chocolate whipped cream.
its a wonderfull yet simple cake, a combination of textures, a delicious dark chocolate mousse, a pure piemond hazelnut crunchy on a soft hazelnut sponge.
the perfect cake for your special occasion. awarded best chocolate cake by Singapore river, it s a chocolate cake not to be missed.
store in chiller at 4C to be consume within 48h from date of purchase.
ingredients list :
dark chocolate, hazelnuts, peanuts, almond,cream, butter, sugar, eggs, flour, corn starch, vanilla, salt