Indulgence lives here. With a range of astoundingly indulgent cakes on offer, your top choice for that upcoming birthday cake can be found online with Singapore’s own Laurent Bernard.
From the velvety, to the moist, the light and the fluffy – we have it all right here waiting for you. With the finest ingredients such as cacao beans sourced from South America, our delectable cakes are sure to impress.
We pride ourselves on our range of cakes to satisfy any chocolate lover. Whether you have a penchant for mousse, ganache, praline, any indulgence your heart (or taste buds) desires are available for the most heavenly cake experience in Singapore.
Trianon or also called royal chocolate cake is a combination of hazelnut dacquoise sponge, crispy layer of gavottes with dark chocolate whipped cream.
its a wonderfull yet simple cake, a combination of textures, a delicious dark chocolate mousse, a pure piemond hazelnut crunchy on a soft hazelnut sponge.
the perfect cake for your special occasion.
store in chiller at 4C to be consume within 48h from date of purchase.
ingredients list :
dark chocolate, hazelnuts, peanuts, almond,cream, butter, sugar, eggs, flour, corn starch, vanilla, salt