White chocolate and Fresh Strawberry
Situated in the north-west of South America, Venezuela is the homeland of the first cacao tree. The mountains of Venezuela are saturated with rich cocoa plantations that produce world sought-after Criollo beans and other known rare and famous varieties. Known as ‘The Food of the Gods.
Venezuela is renowed for it s remarkable cacao beans since the 15th century. there are many exceptional "Cocoa garden" across the country, i have selected a Criollo bean, Caranero Superior, from the Carupano region.
The full aromatic palette of this Venezuelan cocoa bean can be detected readily in this dark chocolate. Its structure is subtle rather than powerful and this couverture chocolate displays spicy and floral aromas. Its lenght on the palate is exceptional and there is a hint of acidity in the finish.
This Cocoa Bittersweet chocolate is made exclusively with the harvest from the Ben tre region in southern Vietnam. The finest Trinitarios beans were selected from various parcels of the region and combined with premium ingredients to produce a truly exceptional chocolate. The taste is unique as the beans are harvested in a single domain. Just like great vintage wine, these estate-grown chocolates are the fruit of an annual harvest, and the result of a planters dedication. Each chocolate bar gives you the opportunity to experience the unique character of the Ben Tre region yearly harvest. Limited production means these chocolate bars are truly precious and as such are eagerly anticipated by chocolate lovers.
A unique chocolate, with a warm taste followed by hints odf dried citrus fruits and honey.