Trianon or also called royal chocolate cake is a combination of hazelnut dacquoise sponge, crispy layer of gavottes with dark chocolate whipped cream.
Its a wonderfull yet simple cake, a combination of textures, a delicious dark chocolate mousse, a pure piemond hazelnut crunchy on a soft hazelnut sponge.
The perfect cake for your special occasion. awarded best chocolate cake by Singapore river, it s a chocolate cake not to be missed.
Store in chiller at 4C to be consume within 48h from date of purchase.
Dark chocolate, hazelnuts, peanuts, almond,cream, butter, sugar, eggs, flour, corn starch, vanilla, salt available in 14 cm to serve up to 6 pax and 17 cm to serve up tp 10 pax