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Twenty-four windows of pralines, ganaches and macarons behind a snowy winter scene
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
A snowy winter scene, a smiling snowman and a gold ribbon: our Advent Calendar opens like a book onto twenty-four numbered windows, one for each day of the countdown to Christmas.
Behind them is a selection of some of our favourite flavours wrapped in dark, milk and white chocolate — pralines and ganaches, pâtes de fruits, macarons and chocolate-coated hazelnuts and almonds.
A lovely way to count down at home or in the office. Add a message on the gift card, orangettes or a chocolate teddy bear, and a bottle of champagne for Christmas Eve.
Good chocolate selection
a good idea to start the countdown.
each box is filled with chocolate, it s just amazing
