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A small dried and preserved bouquet in warm autumn tones, set in a textured cream-white vase.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
An elegant dried and preserved arrangement in warm autumn reds, golds and russet, styled in The Whipped Cream Vase, a textured cream-white vessel.
Made to be kept rather than replaced, it brings colour and texture to a living room, a reception desk or a bedside table.
A thoughtful housewarming or thank-you gift, finished with a gift card.
