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Nine dark chocolate ganaches and pralinés for those who like their chocolate deep and precise.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
A small box for dark chocolate lovers: smooth dark ganaches, some infused with tea, raspberry or bergamot, alongside pralinés made in the old-fashioned way in our atelier.
Nine pieces rest in our mint box tied with a cream ribbon – a refined gesture for a wedding guest, a Deepavali visit, Christmas or a client you want to thank.
impeccable service
excellent chocolate !
