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Milk chocolate and Piedmont hazelnuts, made in our atelier – a jar for breakfast, crêpes and gifting.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Our hazelnut spread is made in-house from Piedmont hazelnuts and milk chocolate, with a touch of vanilla and a pinch of salt. The result is smooth, nutty and gently sweet, with the roasted depth that only good hazelnuts give.
Spread it on warm toast or a Sunday crêpe, swirl it into yoghurt, or tuck a jar into a gift box with a few chocolates. Dressed in our signature mint label, it is a small, generous present for a host or a hazelnut lover.
pure hapiness !
This artisanal hazelnut spread is incredible
Absolutely love this artisanal hazelnut spread. The texture is silky smooth and packed with real roasted hazelnut flavor. It tastes rich and natural, not overly sweet like industrial spreads. Perfect on toast or pastries—feels like a truly premium treat.
This spread is pure indulgence — velvety smooth with deep chocolate and nutty flavours. It’s become my go-to snack straight from the jar!
I can’t get enough of this hazelnut chocolate spread! It’s creamy, rich, and perfectly balanced — way better than anything else I’ve tried. A must-have for my breakfast toast!
I absolutely loved the homemade hazelnut chocolate spread from Laurent Bernard — it’s rich, velvety, and truly indulgent. The blend of Piedmont hazelnuts with milk chocolate and a hint of vanilla gave it a deliciously balanced sweetness that was neither too sugary nor too mild. It pairs wonderfully with toast, pancakes, and even just a spoon straight from the jar! You can really taste the quality of ingredients and craftsmanship in every bite — perfect for chocolate lovers looking for something special. Highly recommended!
pure joy !
nothing i can compare with, this is the real hazelnut spread.
