About Us


The very first laurent Bernard chocolatier shop opened its door in Singapore in 2006, it was the start of a chocolate revolution in Singapore. Laurent Bernard had the ambition to introduce crafted chocolate to Singapore. Today the spirit remain the same, passionate and sparkling, after receiving several awards for best chocolate, best brand and best chocolate cake, I’m in a quest for excellence that melds graceful authenticity.


Only the finest ingredients are used

“I did source and select the best ingredients from around the world to make unique chocolates. The rich and intense note of chocolate from Trinidad, Venezuela or Dominican Republic… There is no compromise when selecting the precious ingredients: vintage whisky, fine tea, vanilla from Tahiti, subtle spices…”

Luxury the French way

The know how uncompromised of a French craftsman, Each indulgent piece of chocolate is painstakingly developed and moulded with excellence, pursuing traditional crafts who vouch for unique, precious skills, and can produce exceptional item.


From Bali to Madagascar, Venezuela to Peru I select only the finest cacao, those beans are much more than a mere cacao beans to me, they are the result of a long tradition, a connection between the tree and the planters. Environmental sustainability is to provide better lives for communities, encourage farmers to produce quality rather than quantity, preserve diversity.

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