Chocolate Appreciation Workshop

Perfect for chocolate enthusiasts, aspiring chocolatiers, and anyone seeking to deepen their appreciation for this beloved treat.
SGD 0.01

Discover the history of chocolate, how it's made and learn how to taste chocolate like a connoisseur. You will be taken through a decadent taste experience where you will taste different artisanal gourmet chocolates and learn how to distinguish their flavour nuances.

SKU: Chocolate Appreciation Workshop

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Pickup is available in 2 stores
Robertson Quay 80 Mohammad Sultan Rd #01-11, Singapore, SG Self-pickup Available
37 MacTaggart Road 37 MacTaggart Rd, #02-01, Singapore, SG Self-pickup Available

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Basics of Gourmet Chocolate!

Duration : 1 Hour

Cost: $80 excl gst per person

Venue: Laurent's Café & Chocolate Bar, 80 Mohamed Sultan Rd, #01-11, Singapore 239013

Minimum participants: 5

Maximum participants: 20

Discover the history of chocolate and learn how to taste chocolate like a connoisseur. You will be taken through a decadent taste experience where you will taste different artisanal gourmet chocolates and learn how to distinguish their flavour nuances.

During the class, you will taste the different cacao percentages and chocolate made from cacao sustainably sourced from various countries

What to Expect:

Sensorial Exploration

Welcome Drink: Enjoy a refreshing taste of cacao mucillage (if available).

Cacao Variety Tasting: Discover the unique flavor profiles of different cacao beans.

The Essence of Fine Chocolate: Learn what constitutes a truly exceptional chocolate.

Bean-to-Bar Philosophy: Understand the significance of the bean-to-bar approach and its impact on chocolate quality.

The Chocolate-Making Journey: Explore the fascinating process of transforming cacao beans into delectable chocolate.

Why Choose Our Workshop?

Unparalleled Expertise: Benefit from our decades of experience as a leading professional chocolate manufacturer.

Global Reach: Our expertise extends beyond Singapore, with successful workshops conducted across Southeast Asia, including Beijing, Shanghai, and Manila.

Ethical Sourcing: We prioritize ethical and sustainable practices by selecting cacao beans from plantations that support local communities and prioritize environmental protection.

Transparency: We believe in transparency throughout the chocolate-making process, from bean to bar.

This workshop is perfect for chocolate enthusiasts, aspiring chocolatiers, and anyone seeking to deepen their appreciation for this beloved treat.

Things to note:

- Price excludes GST for 1 pax

- Sessions will start on time, instructors will not wait for late guests

- Dates and timings are tentative until confirmation via either email or Whatsapp from Laurent Bernard Chocolatier is provided.

- All workshop dates must be booked 3 weeks in advance.

- No compensation is provided if you are late, we will not repeat the content, please be on time as other guests would be waiting.

- 48 hours notice must be provided to shift the workshop date subject to available slots

- Workshop will proceed as scheduled only if there are 5 or more participants booked.

- Select "self-collect" as your delivery method and "Robertson Quay" as your location upon check out

Basics of Gourmet Chocolate!

Duration : 1 Hour

Cost: $80 excl gst per person

Venue: Laurent's Café & Chocolate Bar, 80 Mohamed Sultan Rd, #01-11, Singapore 239013

Minimum participants: 5

Maximum participants: 20

Discover the history of chocolate and learn how to taste chocolate like a connoisseur. You will be taken through a decadent taste experience where you will taste different artisanal gourmet chocolates and learn how to distinguish their flavour nuances.

During the class, you will taste the different cacao percentages and chocolate made from cacao sustainably sourced from various countries

What to Expect:

Sensorial Exploration

Welcome Drink: Enjoy a refreshing taste of cacao mucillage (if available).

Cacao Variety Tasting: Discover the unique flavor profiles of different cacao beans.

The Essence of Fine Chocolate: Learn what constitutes a truly exceptional chocolate.

Bean-to-Bar Philosophy: Understand the significance of the bean-to-bar approach and its impact on chocolate quality.

The Chocolate-Making Journey: Explore the fascinating process of transforming cacao beans into delectable chocolate.

Why Choose Our Workshop?

Unparalleled Expertise: Benefit from our decades of experience as a leading professional chocolate manufacturer.

Global Reach: Our expertise extends beyond Singapore, with successful workshops conducted across Southeast Asia, including Beijing, Shanghai, and Manila.

Ethical Sourcing: We prioritize ethical and sustainable practices by selecting cacao beans from plantations that support local communities and prioritize environmental protection.

Transparency: We believe in transparency throughout the chocolate-making process, from bean to bar.

This workshop is perfect for chocolate enthusiasts, aspiring chocolatiers, and anyone seeking to deepen their appreciation for this beloved treat.

Things to note:

- Price excludes GST for 1 pax

- Sessions will start on time, instructors will not wait for late guests

- Dates and timings are tentative until confirmation via either email or Whatsapp from Laurent Bernard Chocolatier is provided.

- All workshop dates must be booked 3 weeks in advance.

- No compensation is provided if you are late, we will not repeat the content, please be on time as other guests would be waiting.

- 48 hours notice must be provided to shift the workshop date subject to available slots

- Workshop will proceed as scheduled only if there are 5 or more participants booked.

- Select "self-collect" as your delivery method and "Robertson Quay" as your location upon check out

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