Truly a decadent sin, our signature chocolate tart regularly incites sighs of pleasure with every bite. Our chocolate tarts feature mouthwatering dark chocolate ganache made from quality cocoa carefully sourced from all over the world. This ganache is encased in flaky dough lined with a fine layer of hazelnut praline for that much-needed sweetness and crunch. Topped off with chocolate truffles, sweet chocolate bars and hazelnuts, you’ll end up with a chocolate dessert that seamlessly balances the intricate flavour profiles of each ingredient to give you a bittersweet perfection. Ideal for those who do not have a sweet tooth but would like to savour a treat or two. Sip crisp wine while you’re at it, and you’re in for an experience.
There is no end in the pursuit of perfection – Laurent Bernard knows this all too well. With the skills and know-how of a craftsman, coupled with the zeal and passion of a chocolatier, each indulgent piece of chocolate is painstakingly developed and moulded with excellence. Each confection is made with utmost thought and care, and you’d know it as soon as it melts on your tongue.
As chocolate artisans, the process of creating a masterpiece has to be meticulously thought out. At Laurent Bernard, we always strive to perfect our process at each and every step, including our sourcing and procurement of our cacao beans. We don’t only search for quality cacao beans, but beans that hold a long tradition. From Bali to Madagascar, Venezuela to Peru, we ethically source beans that bear history and connection with the land, people, and community. With these cacao beans, we are not only able to create masterful creations, but also provide better lives for these communities and preserve their long-standing tradition. If you wish to get a hand on a chocolate tart or any other sweet treats, whether it’d be as a treat for yourself or a gift for a loved one, simply place your order by 2359 to enjoy next day pick up or delivery. We deliver all throughout Singapore.