The Piura region of northern Peru is known for the unique aromatic quality of the cocoa emerging from the white beans that account for 50 - 100% of the beans cultivated.
This chocolate enchants you with it's creamy texture and rare, powerful chicilate taste, embellished by notes of roasted peanuts. Thie acidic impact reveals subtle flavors of black fruits.
cacao mass, cacao butter, sugar, sunflower lecithin, vanilla.
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