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Cacao from Jembrana, Bali: light fruity acidity, then rich chocolate and a subtle bitterness.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Jembrana is one of Bali's most untouched regions, with jungle-covered hills, wildlife and long beaches, an ideal setting for cacao. It is also the island's largest cocoa-producing district.
Cuvée Bali opens with a light acidity and fruity notes, followed by rich chocolate flavours and a subtle bitterness. A balanced, approachable dark chocolate that rewards slow tasting.
Share it after a long lunch, tuck it into a care package, or pair it with a cup of Dammann tea for a quiet afternoon ritual.
sometimes simple is best. this milk chocolate bar tastes fresh, creamy, and well-made. you can really tell it's premium chocolate
just bough from the shop, really good chocolate! great service
Premium dark chocolate with deep cocoa notes. Elegant quality and fast delivery in Singapore. Truly indulgent.
