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Southern Ghana cacao, grown between the Gulf of Guinea and Lake Volta: deep, elegant, 80% dark.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Southern Ghana is renowned for its cacao. Between the beaches of the Gulf of Guinea and Lake Volta, farmers tend warm, sunlit land regularly refreshed by tropical rain.
At 80% cacao, this bar is deep and elegant, a pure expression of cocoa made for those who like their chocolate truly dark.
Enjoy a square with an espresso or a glass of aged rum, or give it to the dark-chocolate devotee in your life.
One of the best premium dark chocolate bars in Singapore. Luxurious taste with quick, careful delivery.
