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A handcrafted 12.5 cm egg in milk or dark chocolate, filled with praline eggs and chocolate fish
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
A handcrafted chocolate egg, 12.5 cm tall, with a crackle-patterned shell in your choice of milk or dark chocolate. Break it open and the treasure spills out: praline eggs and chocolate fish, wrapped in bright foil.
It stands on a spring-green base, tied with a Laurent Bernard ribbon – a joyful Easter gift for children and grown-ups alike. Add a message card, an Easter goodie bag, a medley or a bottle of champagne for the Easter table.
Un vrai moment de plaisir. J’ai adoré casser l’œuf et découvrir tous les petits trésors pralinés cachés dedans.
Très belle découverte. L’œuf est généreusement garni et le praliné est juste parfait, pas trop sucré, très gourmand.
I picked up an Easter egg on a whim, and it honestly made my day. Rich, indulgent, and felt like a little moment of comfort just for me.
Got a few Easter eggs for my family, and they disappeared way too fast. I had one piece and instantly wished I’d kept one just for me.
Absolutely loved the Easter selection. Fresh, indulgent, and delivered on time in Singapore. Great experience from start to finish.
oeuf bien garnis, tres bon chocolat
as per description, well garnish.
as per description, not disappointed
lots of chocolate inside ! love it !
great easter product, filled with lots of different chocolate
better than expected, i recommend
good value for money
