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Crunchy hazelnuts generously coated in dark chocolate – a 100 g bar with real bite
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Texture is the point of this bar: crunchy hazelnuts, lavishly coated in dark chocolate, so every square snaps and crackles before the chocolate melts away. It comes in the Laurent Bernard sleeve in warm brown and mint.
An easy pleasure for an afternoon break, a thoughtful small gift for a colleague or a welcome addition to a hamper. Add a gift-card message, orangettes, a chocolate teddy bear or a bottle of champagne.
EXCELLENT CHOCOLATE
one of the best chocolate bar i eve had, try it you will know.