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Organic Dominican cacao: blackcurrant, black cherry and a long finish with a touch of bitterness.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
The Dominican Republic's marine soils are naturally low in cadmium, fewer chemical products are used in cultivation, and, unlike many major producers, the country's plantations have kept their genetic roots.
This organic chocolate has an aromatic profile, a moderate taste of cane sugar and intense, fresh notes of blackcurrant and black cherry. The fruity palette ends on a long finish with a touch of bitterness.
A graceful choice for organic-minded chocolate lovers, and a lovely hostess gift alongside a bottle of red wine.
absolutely boulversing, i didn t knew chocolate can taste so good.
premium chocolate bar, very good aromatic profile, unique, i didn t knew chocolate could taste so good
