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Cuvée Haïti: ripe tropical fruit, earthy cocoa-nib notes and a quiet touch of spice.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Cuvée Haïti is a 66% dark chocolate that captures the vibrant culture and rich terroir of Haiti, a generous, fruit-led bar.
Notes of ripe tropical fruit come first, complemented by the earthy, nutty undertones of cocoa nibs. A touch of spice adds subtle complexity and a lively finish.
Its rounder intensity makes it an easy introduction to single-origin chocolate, and a charming gift for friends who usually reach for milk chocolate.
Decadent premium dark chocolate with real depth. Arrived fresh and on time with Singapore delivery.
