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A ruby Bordeaux with notes of cherry, strawberry and tobacco and smooth, silky tannins.
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Handmade in Singapore by Chef Laurent Bernard and his team
A ruby-red Bordeaux with an intense, layered nose of cherry, strawberry and tobacco. On the palate it is powerful yet inviting, with smooth, silky tannins.
Bring it to a dinner party, add it to a gift of dark chocolates, or send it as a thank-you to someone who enjoys a good bottle of red.
