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Pure Jamaican cacao from Morant Bay: sweet spices, ripe fruit and a gentle, balancing bitterness.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Morant Bay celebrates the heritage and quality of Jamaican cacao. This pure single-origin bar has an air of purity and elegance from the very first square.
Sweet spices lead, with a subtle bitterness underneath that adds depth. Hints of ripe fruit then unfold on the palate for a harmonious, well-balanced finish.
A warm, generous chocolate to share at the end of a dinner party, or to send as a small thank-you to someone with a curious palate.
Beautiful aroma and bold flavour. Slightly bitter in the best way — perfect with coffee or wine. Would love a slightly smoother finish.
Absolutely luxurious — rich, intense dark chocolate with deep cocoa character. A truly premium experience for dark chocolate lovers.
A premium dark chocolate bar that feels truly artisanal. Excellent quality and dependable Singapore delivery.
