Volcanic-island cacao from Vanuatu: grilled cocoa, a warmth of spice and a hint of nuts.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Vanuatu, in the heart of the Pacific Ocean, grows a rare and distinctive cacao on lush volcanic land. This single-origin bar brings that island character to your table.
Rich, intense notes of grilled cocoa meet a subtle warmth of spice, reminiscent of traditional island cooking, while a nutty note adds depth and complexity to every square.
Unusual and memorable, it makes a lovely gift for a well-travelled friend and a conversation piece on any dessert board.
A premium dark chocolate bar that feels truly artisanal. Excellent quality and dependable Singapore delivery.