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From Piura's rare white cacao beans: creamy and powerful, with roasted peanut and black fruit notes.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
The Piura region of northern Peru is known for the unusual aromatic quality of its cacao, which comes from white beans that account for 50 to 100% of the beans grown there.
This organic dark chocolate has a creamy texture and a rare, powerful chocolate taste, embellished by notes of roasted peanuts. Its gentle acidity then reveals subtle flavours of black fruits.
Lovely with an espresso after lunch, and a generous little gift for a host, a colleague or a fellow chocolate lover.
Pure chocolate bliss! Intense, sophisticated and flavorful — you can tell this is crafted with care. My go‑to for gourmet chocolate.
