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Island cacao from São Tomé: bold bitterness, woody depth and a subtle hint of cocoa nibs.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
São Tomé, an island nation off the coast of Africa, shapes its cacao with volcanic soil and tropical forest. This 76% bar is a faithful expression of that terroir.
The first taste is bold and bitter, like the rugged volcanic landscape. As it melts, woody notes emerge and add depth, while a subtle hint of cocoa nibs brings contrast and a touch of natural sweetness.
For lovers of truly dark chocolate, a bar to savour slowly, and a smart gift for anyone who takes their coffee black.
Probabaly the best dark chocolate bar i had to eat. Very good aromatic profile, very uniq too
