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A creamy, plant-based milk chocolate with notes of cocoa, toasted almond and a hint of tanginess.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
A plant-based take on milk chocolate: the recipe pairs cacao and cocoa butter with almond and vanilla bean for a creamy, rounded texture.
Notes of cocoa and toasted almonds give way to a hint of tanginess, reminiscent of a picnic in the peaceful calm of a Malagasy garden.
A thoughtful choice for vegan friends and family, and a gentle introduction to fine chocolate for anyone who prefers it creamy.
the quality stands out from the first bite. it's smooth, balanced, and doesn't taste overly sugary. highly recommended
