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Criollo cacao from Carupano: spicy, floral and subtle, with a long finish and a hint of acidity.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Venezuela has been prized for its cacao since the 15th century, and its 'cocoa gardens' are still a reference for chocolatiers. For this bar, Laurent Bernard selected a Criollo bean, Carenero Superior, from the Carupano region.
The result is a dark chocolate that prefers nuance to power. Spicy and floral aromas open slowly, the structure stays subtle, and the finish is remarkably long, with a gentle touch of acidity at the very end.
Break a square after dinner, or give it to someone who tastes chocolate the way others taste wine. It also makes a lovely starting point for a tasting of our other origin bars.
Luxury dark chocolate at its finest. Premium flavor and hassle-free delivery anywhere in Singapore.
