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A French Easter tradition in chocolate: a hollow bell tied with our signature ribbon.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
In France, Easter is told in chocolate bells. Church bells fall silent on Good Friday and Holy Saturday; legend says they fly to Rome to be blessed and return on Easter Sunday, scattering eggs on their way home.
Our bell carries that story to Singapore. Moulded in 70% dark or milk chocolate, with a scrolling pattern around its rim and our cream satin ribbon at the crown, it is a graceful Easter gift for a host, a godchild or a French friend far from home.
il n y a que la que vous trouverez une cloche de paques en chocolat. excellent!
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Tres bon Chocolat!
