Ecuador dark chocolate bar
Elevate your snack game with our dark chocolate bar!
SGD 15.26
Historic producer of quality cocoa beans, Equador has an astounding production region to the west of the country, alongside the Gayas river.
Forastero beans, although ordinary, when combined with geology and climate can produce cocoa beans with flavors on par with the best. We chose Arriba Summer Superior Beans.
This connoisseur's chocolate reveals a fairly dense structure, typical of Forastero beans, that nevertheless does not mask the composition of flavours. It's first impression is light, delivering aromas of wood, tobacco and tea that develop gradually on the palate. weight 50 gr
SKU: Ecuador
Availability:
In stock
Pickup is available in 2 stores
Robertson Quay
80 Mohammad Sultan Rd #01-11, Singapore, SG
Self-pickup Available
37 MacTaggart Road
37 MacTaggart Rd, #02-01, Singapore, SG
Self-pickup Available
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Historic producer of quality cocoa beans, Equador has an astounding production region to the west of the country, alongside the Gayas river.
Forastero beans, although ordinary, when combined with geology and climate can produce cocoa beans with flavors on par with the best. We chose Arriba Summer Superior Beans.
This connoisseur's chocolate reveals a fairly dense structure, typical of Forastero beans, that nevertheless does not mask the composition of flavours. It's first impression is light, delivering aromas of wood, tobacco and tea that develop gradually on the palate.
Historic producer of quality cocoa beans, Equador has an astounding production region to the west of the country, alongside the Gayas river.
Forastero beans, although ordinary, when combined with geology and climate can produce cocoa beans with flavors on par with the best. We chose Arriba Summer Superior Beans.
This connoisseur's chocolate reveals a fairly dense structure, typical of Forastero beans, that nevertheless does not mask the composition of flavours. It's first impression is light, delivering aromas of wood, tobacco and tea that develop gradually on the palate.
cacao mass,cacao butter, sugar, soy lecithin
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