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A classic festive fruit cake crowned with candied fruit and nuts – made for tea and good company
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Our take on the time-honoured Christmas fruit cake follows the classic recipe: a rich, moist pound cake studded with candied cherries, lemon, orange, apricot and raisins, with almonds for a gentle nutty depth and a touch of rum.
Sweet, tangy and pleasantly chewy, it is a cake for slow afternoons – sliced with a pot of tea or coffee, carried to a Christmas gathering, or given as a thoughtful host gift. Add a gift-card message, a few candles or a box of chocolates to make it your own.
as per description, look like the one on pics
good value for money, if we compare with others. nicely decorated.
delivered on time, product as per description
moist fruit cake, not too sweet.
really good fruit cake, moist, with lots of fruits in it.
