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Moist dark chocolate and orange loaf, topped with candied orange slices – made for teatime
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Dark chocolate and orange have long been good companions, and this pound cake lets them shine: a tender, moist crumb rich with cacao, brightened with orange and finished with slices of candied orange and the Laurent Bernard chocolate medallion.
Easy to share and easy to love, it is ideal with an afternoon cup of tea or coffee, as a host gift, or on the table at Chinese New Year visits. Add a gift-card message, candles or a box of orangettes to complete the gift.
i wasn’t sure about the orange and chocolate combination at first, but it actually worked really well. the orange flavour came through nicely and made the cake feel less heavy. very nice with a cup of coffee.
the chocolate flavor was rich without being too sweet. you can really tell it's made with quality ingredients
If you love oranges then this isthe cake for you ,personally it's my favorite one
the orange are litteraly melting in your mouth.
you really can taste the orange, the cake is moist and tasty
