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A lidded Chinese New Year tray of chocolate nuts, pralines, rochers, orangettes and butter cookies.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Lift the red lid, painted with cranes, clouds and peonies, and the tray opens like a flower into six compartments: almond and hazelnut medleys, foil-wrapped hazelnut pralines, golden chocolate rochers, dark chocolate orangettes and buttery jam-centred cookies.
Made for Lunar New Year visiting, it sits on the coffee table for guests to help themselves, then makes its way to the next house as a gift. It is also a gracious way to wish clients and colleagues a prosperous year.
Add champagne, macarons, orangettes or a chocolate teddy bear, and a message on the gift card.
