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A bright raspberry sauce in a swing-top bottle, to pour alongside our chocolate cakes.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
A vivid raspberry fruit sauce with a fresh, summery tartness, bottled in a little swing-top glass jar.
Spoon it beside a slice of dark chocolate cake and the fruit lifts every bite. Add a bottle to a cake order for the birthday table, or keep one for dessert at home.