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Hazelnut, almond and nut pralinés in milk and dark chocolate, boxed in mint with a red heart.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
Laurent Bernard's praliné collection, dressed for Valentine's Day: pralinés made with Piedmont hazelnuts, almonds, peanuts, coconut, pecans and sesame, coated in milk and dark chocolate, each with its own texture and nutty depth.
The box is the house's signature mint, tied with a ribbon and finished with a red heart ornament. Choose four pieces for a small, sweet gesture, or up to thirty-six to share an evening together.
Add a message on the gift card, and a teddy bear, orangettes or a nut medley if you would like to say a little more.
