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Dark ganaches, Earl Grey infusions and nutty pralinés in a mint box finished with a red heart.
Ingredients, allergens or keeping times? Ask us
Handmade in Singapore by Chef Laurent Bernard and his team
For the one who always reaches for the darkest piece. This collection gathers plain dark chocolate ganaches, ganaches infused with Earl Grey tea, and dark pralinés made with roasted, caramelised almonds and hazelnuts, all with a deep mahogany shine.
Chef Laurent Bernard selects the cacao for these chocolates himself, looking for a precise, distinctive taste. The box is the house's signature mint, tied with a ribbon and finished with a red heart for Valentine's Day.
Choose from four to thirty-six pieces, add a message on the gift card, and a bottle of champagne if the evening calls for it.
my wife loves dark chocolate, so this was an easy choice. she enjoyed every piece and even saved a few to make them last a little longer
bough it for Valentine' s day. elegant chocolate box, very good chocolate too.
